Brown Sugar Apple Cake With Pecans & Dried Figs Recipe on Food52

Name: Brown Sugar Apple Cake With Pecans & Dried Figs Recipe on Food52
Ingredients: 1 tablespoon unsalted butter, more or less, for greasing pan; 2 1/2 cups all-purpose flour, plus more for dusting pan; 1/2 cup whole-wheat flour; 1 1/2 cups vegetable oil; 1 1/4 cups light brown sugar; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 3 cups peeled, cored, and sliced or chopped tart apples like Honeycrisp or Granny Smith; 1 cup toasted, chopped pecans; 1 cup diced dried figs

"This chock-full-of-mix-ins apple cake was inspired by the very-genius, totally-adaptable Teddie’s Apple Cake. I swapped in whole-wheat flour, brown sugar, pecans, and figs, which add up to an ultra-cozy slice. Serve with big dollops of sour cream...."

INGREDIENTS

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1 tablespoon unsalted butter, more or less, for greasing pan

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2 1/2 cups all-purpose flour, plus more for dusting pan

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1/2 cup whole-wheat flour

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1 1/2 cups vegetable oil

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1 1/4 cups light brown sugar

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3/4 cup granulated sugar

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3 large eggs

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1 teaspoon kosher salt

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1 teaspoon ground cinnamon

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1 teaspoon baking soda

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1 teaspoon vanilla extract

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3 cups peeled, cored, and sliced or chopped tart apples like Honeycrisp or Granny Smith

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1 cup toasted, chopped pecans

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1 cup diced dried figs

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