Brown Sugar-Anise Cookies Recipe
"This big, irresistible cookie takes almost no time to make, and is great for those occasions when you want a delicious treat, fast If you think you don’t like anise seeds, you might enjoy their fragrant notes in this recipe, but you can always use sesame seeds instead Or leave them out altogether — these cookies are still good with just sugar (use turbinado if you don’t have sanding or sparkling sugar)..."
INGREDIENTS
•
2
cups/255 grams all-purpose flour, plus more for dusting
•
⅓
cup/45 grams cornstarch
•
¾
teaspoon kosher salt
•
1
cup/225 grams unsalted butter (2 sticks), softened
•
½
cup/110 grams light brown sugar
•
1
teaspoon vanilla paste or extract, or scrapings from 1/2 vanilla bean
•
1
egg white
•
2
teaspoons anise seeds
•
¼
cup/50 grams sanding or sparkling sugar
Comments & Reviews
Just A Pinch Sweepstakes