"Trade light-brown sugar for white and a standard angel food cake is transformed into an ethereal dessert that's anything but common...."
INGREDIENTS
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14 large egg whites
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1 1/2 cups light-brown sugar
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1 1/2 teaspoons cream of tartar
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1 1/4 cups sifted cake flour (not self-rising)
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Caramel ice cream
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Hot Fudge Sauce for Brown-Sugar Angel Food Cake, for serving Hot Fudge Sauce for Brown Sugar Angel Food Cake