Brown Sugar and Port Poached Pears

Name: Brown Sugar and Port Poached Pears
Ingredients: 2 Bosc Pears, peeled, halved, cored, and sliced; 2 cups water; 2 T dark brown sugar; 2 T tawny port (omit entirely or eliminate the alcohol, but increase the sugar by 1 tablespoon per two pears); 1 cinnamon stick, broken in large chunks (discard small bits); Parchment paper cut to fit the interior diameter of the pot.; Read more: Brown Sugar and Port Poached Pears http://caloriecount.about.com/brown-sugar-port-poached-pears-b631122#ixzz3CRBKDfBf

INGREDIENTS

•

2 Bosc Pears, peeled, halved, cored, and sliced

•

2 cups water

•

2 T dark brown sugar

•

2 T tawny port (omit entirely or eliminate the alcohol, but increase the sugar by 1 tablespoon per two pears)

•

1 cinnamon stick, broken in large chunks (discard small bits)

•

Parchment paper cut to fit the interior diameter of the pot.

•

Read more: Brown Sugar and Port Poached Pears http://caloriecount.about.com/brown-sugar-port-poached-pears-b631122#ixzz3CRBKDfBf

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes