INGREDIENTS
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08/25/2014
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BROWN SUGAR & CREAM CHEESE POUND CAKE
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Whew! It’s been a crazy summer for our household which I’m sure you’d already guessed, since I’ve been missing for a few days here and there. There are times that unexpected events in our lives take over and you just have to focus on the peop
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http://asouthern-soul.blogspot.com
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During those days when it was a little hard see through the fog, I found a way to help make the day seem a little brighter…cake! I’ve always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. The o
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http://www.goodreads.com/book/show/14341781-mastering-the-art-of-southern-cooking
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I changed it just a tad and it came out wonderful. I hope you’ll give this yummy pound cake a try but remember…you don’t have to have a bad day to eat cake!
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http://asouthern-soul.blogspot.com
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Brown Sugar & Cream Cheese Pound Cake
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1 8-ounce package cream cheese – softened
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1/2 cup unsalted butter – softened
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1 1/2 cups granulated sugar
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1 cup brown sugar – packed
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5 large eggs – room temperature
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3 cups all purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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2 teaspoons vanilla