"Brown Sugar and Bourbon Ribs Recipe..."
INGREDIENTS
•
1/2 cup (packed) golden brown sugar
•
1/2 cup apple butter
•
1/4 cup bourbon whiskey
•
1/4 cup apple cider vinegar
•
3 tablespoons apple cider
•
2 tablespoons Dijon mustard
•
1 tablespoon coarse kosher salt
•
1 tablespoon (packed) golden brown sugar
•
1 1/2 teaspoons dry mustard
•
1 1/2 teaspoons dried thyme
•
1 teaspoon ground ginger
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon cayenne pepper
•
2 2- to 2 1/4-pound racks baby back pork ribs
•
1 large onion, sliced
•
1 cinnamon stick, broken in half
•
6 thin rounds peeled fresh ginger
•
1 1/4 cups apple cider