INGREDIENTS
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1 3/4 cups all purpose flour
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1 3/4 cups whole wheat flour
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3 tablespoons toasted wheat bran
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3 tablespoons toasted wheat germ
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2 tablespoons old-fashioned oats
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2 tablespoons (packed) dark brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
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2 cups (about) buttermilk