INGREDIENTS
•
4 cups (500 g) whole wheat flour
•
2 1/2 (200 g) cups rolled oats
•
1 2/3 (100 g) cups wheat bran
•
3 generous tablespoons brown sugar
•
2 teaspoons sea salt
•
1 teaspoon baking soda
•
2 cups (500 ml) buttermilk or whey, or more or less as needed to make a smooth dough
•
1 egg, beaten