Brown Sauce (Chinese Takeout)

Name: Brown Sauce (Chinese Takeout)
Ingredients: 1/2 cup soy sauce; 1/2 cup sugar; 3/4 cup water (or chicken broth); 1 1/2 teaspoons msg (optional); 1/4 cup dark soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine; 3 tablespoons sesame oil; 1 tablespoon ginger (minced); 1 tablespoon garlic (minced); 3 tablespoons scallions (white parts only)

"Brown sauce is a versatile sauce for stir fry dishes. It's full of aromatics like ginger, garlic, and scallions and adds a rich and savory flavor to your favorite stir fry dishes...."

INGREDIENTS

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1/2 cup soy sauce

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1/2 cup sugar

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3/4 cup water (or chicken broth)

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1 1/2 teaspoons msg (optional)

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1/4 cup dark soy sauce

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1 tablespoon hoisin sauce

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1 tablespoon oyster sauce

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1 tablespoon Shaoxing wine

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3 tablespoons sesame oil

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1 tablespoon ginger (minced)

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1 tablespoon garlic (minced)

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3 tablespoons scallions (white parts only)

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