INGREDIENTS
•
1 cup quick-cooking brown or white rice
•
3 tablespoons Crisco® Pure Olive Oil
•
2 cups packed fresh spinach, coarsely chopped
•
1/2 cup chopped walnuts
•
2 teaspoons finely grated lemon peel
•
1 clove garlic, minced
•
1/2 teaspoon minced fresh rosemary
•
1/4 teaspoon salt