Brown Rice Stuffed Peppers ?
INGREDIENTS
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My grandmother always made THE BEST stuffed peppers.
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They took hours to bake...such a special treat!
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She left her recipe with me, and I was determined make these doable as an 'everyday' dinner option...by precooking the ingredients, as it cuts an entire hour off the bake time!
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Enjoy!
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Makes 6 servings
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Ingredients:
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6 green bell peppers, remove and discard the tops, seeds, and membranes.
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1.5 pounds grass fed ground beef, or turkey
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1 medium yellow onion, diced
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6-8 stalks fresh celery, diced
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Sea salt and pepper to taste
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1 teaspoon Italian seasoning
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1.5 cups pre-COOKED brown rice or quinoa (I keep pre-cooked brown rice on hand for meal prep...for this recipe it was only a matter of measuring the rice)
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1, 25-28 oz glass jar of favorite low-sugar, all-natural marinara sauce.
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6 Tbsp favorite cheese, optional .
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