Brown Rice Salad with Crunchy Sprouts and Seeds

Name: Brown Rice Salad with Crunchy Sprouts and Seeds
Yield: 8
Ingredients: 1 cup (packed) chopped fresh chives; Â 1/2 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons (or more) fresh lemon juice; 1 teaspoon kosher salt plus more; 1 Â 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils); 1 Â 1/2 cups grated zucchini, lightly squeezed to remove liquid; Â 1/2 cup cooked brown rice; 2 green onions, thinly sliced; 1/3 cup toasted salted sunflower seeds; 1/3 cup toasted salted shelled pumpkin seeds (pepitas); 1/3 cup coarsely chopped roasted unsalted almonds; Freshly ground black pepper

Brown Rice Salad with Crunchy Sprouts and Seeds was pinched from <a href="http://www.jsonline.com/features/recipes/289185401.html" target="_blank">www.jsonline.com.</a>

"Brown Rice Salad with Crunchy Sprouts and Seeds is tweaked from Epicurious.com and make use of dried sprouted legumes, which can be found at health food stores and some supermarkets. One brand to look for is truRoots...."

INGREDIENTS

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1 cup (packed) chopped fresh chives

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Â 1/2 cup plus 2 tablespoons extra-virgin olive oil

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2 tablespoons (or more) fresh lemon juice

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1 teaspoon kosher salt plus more

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1 Â 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)

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1 Â 1/2 cups grated zucchini, lightly squeezed to remove liquid

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Â 1/2 cup cooked brown rice

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2 green onions, thinly sliced

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1/3 cup toasted salted sunflower seeds

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1/3 cup toasted salted shelled pumpkin seeds (pepitas)

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1/3 cup coarsely chopped roasted unsalted almonds

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Freshly ground black pepper

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