"I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too...."
INGREDIENTS
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1 tablespoon olive oil
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1 small yellow onion, chopped
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3 garlic cloves, minced
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1 cup long grain brown rice (not instant)
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2 1⁄2 cups fat-free low-sodium chicken broth or 2 1⁄2 cups vegetable broth
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salt & pepper, to taste