Brown Rice Mulligatawny Recipe

Name: Brown Rice Mulligatawny Recipe
Ingredients: NTS; 2 tablespoons butter; 2 celery ribs, chopped; 1 small onion, chopped; 1 medium carrot, finely chopped; 1/2 cup chopped fresh mushrooms; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1-1/2 teaspoons curry powder; 1/8 teaspoon cayenne pepper; 1 carton (32 ounces) reduced-sodium chicken broth; 1/4 cup uncooked long grain brown rice; 2 cups cubed cooked chicken breast; 2 cups chopped fresh spinach; 1/2 cup chopped peeled sweet apple; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon dried thyme; 5 tablespoons reduced-fat sour cream

Brown Rice Mulligatawny Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/brown-rice-mulligatawny" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My friends tell me this is one of the best soups theyâ??ve ever had. One even said itâ??s â??perfect.â? No one guesses that itâ??s healthy!—Sarah Ott, Blanchardville, Wisconsin...."

INGREDIENTS

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NTS

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2 tablespoons butter

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2 celery ribs, chopped

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1 small onion, chopped

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1 medium carrot, finely chopped

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1/2 cup chopped fresh mushrooms

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1 garlic clove, minced

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2 tablespoons all-purpose flour

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1-1/2 teaspoons curry powder

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1/8 teaspoon cayenne pepper

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1 carton (32 ounces) reduced-sodium chicken broth

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1/4 cup uncooked long grain brown rice

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2 cups cubed cooked chicken breast

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2 cups chopped fresh spinach

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1/2 cup chopped peeled sweet apple

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon dried thyme

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5 tablespoons reduced-fat sour cream

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