Brown Rice Jambalaya
INGREDIENTS
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2 lbs sausage, cut into 1/4 inch slices (Ideally, Savoie's andouille. If you don't happen to live in Louisiana, kielbasa or smoked sausage will work. Here in Boston, we have a large Portuguese population, and their chourico is an excellent substitute
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1-2 lbs boneless chicken thighs, raw or cooked. Leftover turkey works great here too. One of the best jambalayas I made was with leftovers from Thanksgiving turkey that Glutenless Goddess made.
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3 onions, chopped
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1 lb bell peppers, chopped
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10 cloves garlic, minced
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2 T Tony Chachere's seasoning. This is our standard seasoning blend for almost everything we make in Louisiana. You can find it at any grocery store. It may change your cooking life.
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1 T Worcestershire
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3 bay leaves
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1 - 2 lb bag (4.25 cups) long grain brown rice
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1 large 28 o zcan diced tomatoes
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1 quart chicken stock
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Tabasco to taste, and more for garnish
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1 cup chopped green onions, for garnish
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