Brown Rice Greek Salad with Roasted Tomatoes

Name: Brown Rice Greek Salad with Roasted Tomatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 c brown rice - prepared; 1 c chickpeas - drained and rinsed; 1 c cherry tomatoes - roasted or fresh (see below for directions on roasting); 1 c cucumber - diced; 1/2 c scallions - minced; 1/2 c corn - fresh, frozen, leftover grilled, etc.; 1/4 c feta cheese - crumbled; 1/2 c kalamata olives; Zest and juice of one lemon; 1 tbs olive oil; 1 tbs dried oregano; 1 tbs dried mint; 2 garlic cloves - grated; Salt and pepper to taste

Brown Rice Greek Salad with Roasted Tomatoes was pinched from <a href="http://thelemonbowl.com/2012/09/brown-rice-greek-salad.html" target="_blank">thelemonbowl.com.</a>

"Brown rice is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives...."

INGREDIENTS

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1 c brown rice - prepared

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1 c chickpeas - drained and rinsed

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1 c cherry tomatoes - roasted or fresh (see below for directions on roasting)

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1 c cucumber - diced

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1/2 c scallions - minced

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1/2 c corn - fresh, frozen, leftover grilled, etc.

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1/4 c feta cheese - crumbled

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1/2 c kalamata olives

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Zest and juice of one lemon

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1 tbs olive oil

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1 tbs dried oregano

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1 tbs dried mint

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2 garlic cloves - grated

•

Salt and pepper to taste

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