INGREDIENTS
•
1 c brown rice – prepared
•
1 c chick peas – cooked
•
1 c cherry tomatoes – roasted or fresh (see below for directions on roasting)
•
1 c cucumber – diced
•
½ c scallions – minced
•
½ c corn – fresh, frozen, leftover grilled, etc.
•
¼ c feta cheese – crumbled
•
½ c kalamata olives
•
Zest and juice of one lemon
•
1 tbs olive oil
•
1 tbs dried oregano
•
1 tbs dried mint
•
2 garlic cloves – grated
•
Salt and pepper to taste