"Have you ever tried to make your own crackers? This crunchy little brown rice crackers recipe is perfect if you are gluten-free or if you just want an extra helping of whole grains!..."
INGREDIENTS
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1 cup All Purpose Gluten Free Flour (Or just Brown Rice Flour)
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1 Tablespoon butter
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1 teaspoon oil (I used olive oil)
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pinch of brown sugar or raw sugar
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water
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1/2 teaspoon salt
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butter and salt for brush on tops of crackers