Brown Rice Chutney Salad Recipe

Name: Brown Rice Chutney Salad Recipe
Prep time: 30 min
Ingredients: 8 cups cooked brown rice, cooled; 3 medium carrots, shredded; 3/4 cup dried cranberries; 1 small sweet red pepper, chopped; 3 green onions, sliced; 1/2 cup mango chutney; 3 tablespoons California Olive Ranch® Olive Oil; 2 tablespoons red wine vinegar; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon garam masala; 3 cups fresh baby spinach, chopped if desired; 1 medium apple, chopped; 1 cup salted cashews

Brown Rice Chutney Salad Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Brown-Rice-Chutney-Salad" target="_blank">www.tasteofhome.com.</a>

"A simple rice salad in a café inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, Minnesota..."

INGREDIENTS

•

8 cups cooked brown rice, cooled

•

3 medium carrots, shredded

•

3/4 cup dried cranberries

•

1 small sweet red pepper, chopped

•

3 green onions, sliced

•

1/2 cup mango chutney

•

3 tablespoons California Olive Ranch® Olive Oil

•

2 tablespoons red wine vinegar

•

2 teaspoons curry powder

•

1/2 teaspoon salt

•

1/2 teaspoon garam masala

•

3 cups fresh baby spinach, chopped if desired

•

1 medium apple, chopped

•

1 cup salted cashews

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes