Brown rice butternut squash brussels sprouts pilaf

Name: Brown rice butternut squash brussels sprouts pilaf
Yield: 8
Ingredients: 2 cups brown rice; 4 cups College Inn vegetable broth; 2 lbs butternut squash, chopped; 3 tbs olive oil; 20 oz shaved brussels sprouts; 1/3 cup dried cranberries; 1/2 cup pecans, chopped; fresh rosemary; 1/2 tsp celtic salt

Brown rice butternut squash brussels sprouts pilaf was pinched from <a href="http://www.eatgood4life.com/brown-rice-butternut-squash-brussels-sprouts-pilaf/" target="_blank">www.eatgood4life.com.</a>

"Miyram's original recipe..."

INGREDIENTS

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2 cups brown rice

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4 cups College Inn vegetable broth

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2 lbs butternut squash, chopped

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3 tbs olive oil

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20 oz shaved brussels sprouts

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1/3 cup dried cranberries

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1/2 cup pecans, chopped

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fresh rosemary

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1/2 tsp celtic salt

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