Brown Rice Buddha Bowl Recipe
"Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl...."
INGREDIENTS
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Rice:
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3 cups water
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1 cup long-grain brown rice
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1/2 teaspoon salt
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Dressing:
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1 lime, juiced
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2 tablespoons olive oil
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1 tablespoon sesame oil
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1 tablespoon dried Thai basil
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1 teaspoon minced hot chile pepper
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Vegetables:
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2 tablespoons sesame seeds
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1/2 (8 ounce) package snow peas
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1 cup cooked chickpeas, drained
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1/2 (16 ounce) package firm tofu, cut into strips
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16 baby corn, cut into bite-sized pieces
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1 cup grated carrots
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1 small green bell pepper, diced
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2 green onions, cut on the diagonal
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2 tablespoons chopped fresh cilantro
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