Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney

Name: Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4 grain bowls (about 1 cup rice each)
Ingredients: 1 1/4 cups long-grain brown rice, rinsed; 3 tablespoons vegetable oil; Kosher salt; 1 small head cauliflower, cut into 1-inch pieces; 1 teaspoon curry powder; 1 small ripe tomato, chopped; 2 cups packed baby spinach; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup Greek yogurt; 1/2 jalapeno, seeds removed if less heat desired; 1 cup frozen peas, thawed; 1 large carrot; 1/2 cup roasted and salted cashews, roughly chopped; 1/2 cup potato sticks

Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/brown-rice-bowl-with-curried-roasted-cauliflower-and-green-chutney.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney recipe from Food Network Kitchen..."

INGREDIENTS

•

1 1/4 cups long-grain brown rice, rinsed

•

3 tablespoons vegetable oil

•

Kosher salt

•

1 small head cauliflower, cut into 1-inch pieces

•

1 teaspoon curry powder

•

1 small ripe tomato, chopped

•

2 cups packed baby spinach

•

1/2 cup loosely packed fresh cilantro leaves

•

1/2 cup Greek yogurt

•

1/2 jalapeno, seeds removed if less heat desired

•

1 cup frozen peas, thawed

•

1 large carrot

•

1/2 cup roasted and salted cashews, roughly chopped

•

1/2 cup potato sticks

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes