Brown Rice and Vegetables

Name: Brown Rice and Vegetables
Ingredients: 1 cup uncooked brown rice; 1 medium butternut squash (about 3 pounds), cubed; 2 medium apples, coarsely chopped; 1 medium sweet potato, peeled and cubed; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup raisins; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

"This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 cup uncooked brown rice

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1 medium butternut squash (about 3 pounds), cubed

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2 medium apples, coarsely chopped

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1 medium sweet potato, peeled and cubed

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1 medium onion, chopped

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1 teaspoon salt

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1/2 teaspoon pepper

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1/2 cup raisins

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1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

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