Brown Rice and Lentil Casserole

Name: Brown Rice and Lentil Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 3 cups chicken broth or 3 cups vegetable broth; 3/4 cup lentils; 1/2 cup brown rice; 3/4 cup chopped onion; 1 teaspoon italian seasoning; 1/4 teaspoon garlic powder (I use more); 1 cup grated cheese (cheddar or a blend is preferable)

Brown Rice and Lentil Casserole was pinched from <a href="http://www.food.com/recipe/brown-rice-and-lentil-casserole-74629" target="_blank">www.food.com.</a>

"This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"..."

INGREDIENTS

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3 cups chicken broth or 3 cups vegetable broth

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3/4 cup lentils

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1/2 cup brown rice

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3/4 cup chopped onion

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1 teaspoon italian seasoning

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1/4 teaspoon garlic powder (I use more)

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1 cup grated cheese (cheddar or a blend is preferable)

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