Brown Rice and Beans with Ginger Chile Salsa

Name: Brown Rice and Beans with Ginger Chile Salsa
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 medium onion, chopped, divided; 1 cup brown rice; Kosher salt; 1/2 cup coarsely chopped fresh cilantro, divided; Freshly ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 15-ounce cans black beans, rinsed; 1 cup low-sodium vegetable broth or water; 2 red jalapeños or Fresno or Holland chiles, stemmed, halved, seeded; 1 garlic clove; 1 tablespoon chopped peeled ginger; 1 tablespoon finely grated lime zest; 1/4 cup fresh lime juice; 1 avocado, halved, pitted, chopped; 1/4 cup crumbled Cotija cheese or feta; Lime wedges (for serving)

Brown Rice and Beans with Ginger Chile Salsa was pinched from <a href="http://www.epicurious.com/recipes/food/views/Brown-Rice-and-Beans-with-Ginger-Chile-Salsa-51155420" target="_blank">www.epicurious.com.</a>

"It's not traditional, but we love the heat that fresh ginger adds to salsa...."

INGREDIENTS

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2 tablespoons olive oil, divided

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1 medium onion, chopped, divided

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1 cup brown rice

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Kosher salt

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1/2 cup coarsely chopped fresh cilantro, divided

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Freshly ground black pepper

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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2 15-ounce cans black beans, rinsed

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1 cup low-sodium vegetable broth or water

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2 red jalapeños or Fresno or Holland chiles, stemmed, halved, seeded

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1 garlic clove

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1 tablespoon chopped peeled ginger

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1 tablespoon finely grated lime zest

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1/4 cup fresh lime juice

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1 avocado, halved, pitted, chopped

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1/4 cup crumbled Cotija cheese or feta

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Lime wedges (for serving)

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