Brown loaf

Name: Brown loaf
Ingredients: 400g malted grain brown bread flour, or wholemeal or granary bread flour; 100g strong white bread flour; 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast); 1½ tsp salt; 1 tbsp soft butter; 4 tbsp mixed seed (optional), such as linseed, pumpkin, sesame and sunflower, plus extra for sprinkling

"Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations..."

INGREDIENTS

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400g malted grain brown bread flour, or wholemeal or granary bread flour

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100g strong white bread flour

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7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)

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1½ tsp salt

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1 tbsp soft butter

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4 tbsp mixed seed (optional), such as linseed, pumpkin, sesame and sunflower, plus extra for sprinkling

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