INGREDIENTS
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1 3/4 cups whole wheat flour
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1 3/4 cups unbleached all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 tablespoons butter, softened
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1 2/3 cups buttermilk, plus up to 3 tablespoons if needed
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1 tablespoon golden flax seeds
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1 tablespoon sesame seeds
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1 tablespoon pumpkin seeds
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1 tablespoon sunflower seeds