Brown Gravy Meatloaf
INGREDIENTS
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Ingredients
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Meatloaf:
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2 large eggs
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2 cups beef broth
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1 cup Heinz ketchup
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1/2 cup finely chopped, fresh flat leaf parsley
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2 Tablespoons Dijon mustard
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2 teaspoons dried rosemary, crumbled
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2 teaspoons freshly ground black pepper
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2 teaspoons McCormick garlic powder
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1 and 1/2 teaspoons Morton salt
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2 cups finely chopped onions
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1 large, heavy red bell pepper, finely chopped (1 and 1/2 cups)
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1 cup finely chopped celery
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3 to 4 oz. medium-sharp cheddar cheese, grated (3/4 cup to 1 cup)
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2 and 1/2 to 3 lb. ground chuck (I used 3)
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1 cup fine, dry seasoned bread crumbs
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Meatloaf gravy:
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Drippings from meatloaf pan
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2 Tablespoons Kerrygold butter
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2 Tablespoons warm water
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2 Tablespoons cornstarch
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salt and pepper, to taste
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