INGREDIENTS
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8 oz chicken breast - diced
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1 medium onion - diced
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1 medium zucchini - diced
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1 ear corn - kernels removed
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1 c green peas
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½ c edamame - shelled and cooked
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2 c cooked broccoli - cut into small florets
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1 egg
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2 c leftover brown rice (preferably cold)
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1 tbs sesame oil
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2 tbs soy sauce - low sodium
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1 tbs rice vinegar
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1 c scallions - minced