Brown-Edge Cookies Recipe
"These one-bowl cookies, sometimes known as crispies, are buttery like the Danish cookies in blue tins, tender in the middle like snickerdoodles and snappy like Scottish shortbread But there’s nothing else quite like them, and they go with everything No one knows the exact provenance of the recipe, but Nabisco sold a similar cookie called brown-edge wafers until they discontinued production in 1996..."
INGREDIENTS
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1 pound/453 grams unsalted butter, at room temperature
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1 pound/453 grams granulated sugar (2 1/4 cups)
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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3 cups/384 grams all-purpose flour
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1 teaspoon fine salt
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