INGREDIENTS
•
1 cup water
•
1 cup red wine vinegar
•
1 teaspoon sugar
•
Juice of 1/2 lemon
•
2 1/2 teaspoons salt
•
1 teaspoon ground black pepper
•
1 teaspoon Worcestershire sauce
•
1 teaspoon English mustard
•
1 clove garlic, chopped
•
1 cup olive oil
•
3 cups salad (vegetable) oil