INGREDIENTS
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1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
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1 cup lite coconut milk (Thai Kitchen)
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1 1/4 cup water
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1 tsp grated fresh ginger
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1 garlic clove, crushed
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1/4 tsp salt, or more to taste
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2 tbsp sweetened grated coconut
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3 tbsp cilantro