Brown Butter White Chocolate Macadamia Nut Cookies

Name: Brown Butter White Chocolate Macadamia Nut Cookies
Ingredients: 2 1/2 cups All Purpose Flour (spooned and leveled); 1 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1 tsp Salt; 1 cup Unsalted Butter (room temperature); 3/4 cup Brown Sugar (packed); 3/4 cup Granulated White Sugar; 2 Eggs (room temperature); 2 tsp Pure Vanilla Extract; 1 cup White Chocolate Chips; 1 cup Macadamia Nuts (roughly chopped); Flaky Sea Salt (if desired)

"Brown Butter White Chocolate Macadamia Nut Cookies, are the perfect cookies for creamy white chocolate and crunchy macadamia nut lovers! They are thick, perfectly golden around the edges with a soft-chewy flavourful inside! Add a sprinkle of flaky sea salt when baked for another layer of flavour and you'll be in for a sweet treat!..."

INGREDIENTS

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2 1/2 cups All Purpose Flour (spooned and leveled)

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1 1/2 tsp Baking Soda

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1/2 tsp Baking Powder

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1 tsp Salt

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1 cup Unsalted Butter (room temperature)

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3/4 cup Brown Sugar (packed)

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3/4 cup Granulated White Sugar

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2 Eggs (room temperature)

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2 tsp Pure Vanilla Extract

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1 cup White Chocolate Chips

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1 cup Macadamia Nuts (roughly chopped)

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Flaky Sea Salt (if desired)

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