Brown Butter Walnut Pie
INGREDIENTS
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FOR THE CRUST AND FILLING
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Flour, for dusting
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½ recipe Flaky Butter Pie Dough (see recipe below)
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13 tbsp. unsalted butter
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¾ cup light brown sugar
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6 large eggs
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1¾ cups light corn syrup
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1½ tsp. vanilla extract
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1¼ tsp. kosher salt
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3 cups whole walnut halves, lightly toasted
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FOR THE TOPPING
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⅓ cup heavy cream
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2 tbsp. confectioners' sugar
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1 cup sour cream
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½ tsp. vanilla extract
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Flaky Butter Pie Dough
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This lightly sweetened buttery pie dough makes an
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incomparably flaky crust for all types of fruit, nut, and custard pies.
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MAKES ENOUGH FOR 2 CRUSTS
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INGREDIENTS
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2¼ cups flour
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1 tbsp. sugar
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1 tsp. salt
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12 tbsp. unsalted butter, cubed and chilled
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6 tbsp. ice-cold water
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