Brown butter Vanilla cake with Irish Coffee Swiss Meringue buttercream - BAKESALOTLADY

Name: Brown butter Vanilla cake with Irish Coffee Swiss Meringue buttercream - BAKESALOTLADY
Ingredients: 285 g all-purpose flour; 2 tsp baking powder; 240 g salted butter room temperature (Brown it, set aside till it comes to room temperature and solidifies); 200 g granulated sugar; 3 large eggs room temperature; 1 tsp vanilla extract; 190 ml milk room temperature; 3 large egg whites; 200 g granulated sugar; 350 g unsalted butter room temperature (cubed); 1 tsp ml Ossoro Irish Coffee extract; 50 g 72% Dark Chocolate ((melted, not hot))

"It's been a while since I posted something. I have been busy with a lot of things in life. But it's Christmas time and I wanted to make something special in memory of my Nani. So when the folks at Ossoro Flavours reached out to me, I was thrilled! I…..."

INGREDIENTS

•

285 g all-purpose flour

•

2 tsp baking powder

•

240 g salted butter room temperature (Brown it, set aside till it comes to room temperature and solidifies)

•

200 g granulated sugar

•

3 large eggs room temperature

•

1 tsp vanilla extract

•

190 ml milk room temperature

•

3 large egg whites

•

200 g granulated sugar

•

350 g unsalted butter room temperature (cubed)

•

1 tsp ml Ossoro Irish Coffee extract

•

50 g 72% Dark Chocolate ((melted, not hot))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes