Brown-Butter Toffee Blondies

Name: Brown-Butter Toffee Blondies
Ingredients: 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan; 2 1/4 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 2 cups packed light-brown sugar; 1/2 cup granulated sugar; 3 large eggs; 2 1/2 teaspoons pure vanilla extract; 1 cup chopped walnuts (about 4 ounces); 1 cup toffee bits; Confectioners' sugar, for dusting

Brown-Butter Toffee Blondies was pinched from <a href="https://www.marthastewart.com/350047/brown-butter-toffee-blondies" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Serve these sweet treats for dessert at your next game night. We used card-suit cookie cutters to shape the blondies into hearts, clubs, diamonds, and spades...."

INGREDIENTS

•

1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan

•

2 1/4 cups all-purpose flour, plus more for pan

•

1 1/2 teaspoons baking powder

•

1 1/2 teaspoons salt

•

2 cups packed light-brown sugar

•

1/2 cup granulated sugar

•

3 large eggs

•

2 1/2 teaspoons pure vanilla extract

•

1 cup chopped walnuts (about 4 ounces)

•

1 cup toffee bits

•

Confectioners' sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes