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Brown Butter Sweet Potato Cupcakes with Homemade Bourbon Marshmallows - Sprinkle Bakes

"Move over pumpkin pie! Brown Butter Sweet Potato Cupcakes with Homemade Bourbon Marshmallows will be the star of your Thanksgiving feast...."

INGREDIENTS
3/4 cup unsalted butter
2 cups all-purpose flour
1 1/2 teaspoons baking soda
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon allspice
1 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup firmly packed light brown sugar
1 1/2 cups sweet potato puree
3 large eggs
1/2 cup sour cream
4 1/2 teaspoons unflavored powdered gelatin
1/2 cup bourbon
3/4 cup sugar
1/2 cup light corn syrup (divided)
1/4 cup water
1/8 teaspoon salt
2 tablespoons bourbon
2/3 cup cornstarch
1/2 cup confectioners’ sugar
1 cup unsalted butter (at room temperature)
4 cups confectioners’ sugar
1 1/2 tablespoons ground cinnamon
Milk or cream to thin
1/2 cup prepared caramel sauce
1/2 cup chopped pecans
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