"Move over pumpkin pie! Brown Butter Sweet Potato Cupcakes with Homemade Bourbon Marshmallows will be the star of your Thanksgiving feast...."
INGREDIENTS
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3/4 cup unsalted butter
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2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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3 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon allspice
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1 teaspoon salt
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1 1/2 cups granulated sugar
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1/2 cup firmly packed light brown sugar
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1 1/2 cups sweet potato puree
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3 large eggs
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1/2 cup sour cream
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4 1/2 teaspoons unflavored powdered gelatin
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1/2 cup bourbon
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3/4 cup sugar
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1/2 cup light corn syrup (divided)
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1/4 cup water
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1/8 teaspoon salt
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2 tablespoons bourbon
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2/3 cup cornstarch
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1/2 cup confectioners’ sugar
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1 cup unsalted butter (at room temperature)
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4 cups confectioners’ sugar
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1 1/2 tablespoons ground cinnamon
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Milk or cream to thin
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1/2 cup prepared caramel sauce
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1/2 cup chopped pecans