Brown Butter Sugar Cookie Peach Cobbler
"It’s a bold claim, but hear us out: We bet we can beat your grandma’s classic peach cobbler. Our version adds extra depth of flavor with the help of browned butter (instant win) and if that’s not enough to convince you, it’s also got a sugar cookie crust. We repeat: sugar cookie crust. MORE + LESS -..."
INGREDIENTS
•
2 bags (12 oz each) frozen sliced peaches, thawed (about 5 cups)
•
2 tablespoons granulated sugar
•
2 tablespoons cornstarch
•
1/2 teaspoon ground cinnamon
•
Juice of 1 medium lemon (3 tablespoons)
•
3 tablespoons butter, softened and cut into 1/2-inch cubes
•
1/2 cup butter
•
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
•
1/2 teaspoon ground cinnamon
•
1 egg
•
1 tablespoon coarse sparkling sugar
Comments & Reviews
Just A Pinch Sweepstakes