Brown Butter Soft Batch Style Gingersnaps
INGREDIENTS
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1 stick unsalted butter
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1/4 cup softened or melted coconut oil
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1 cup light brown sugar, packed
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1/4 cup molasses
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1 large egg
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2 cups all purpose Gold Medal Flour
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2 teaspoons baking soda
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1/4 teaspoon kosher salt
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1 teaspoon ground cinnamon
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2 teaspoons ground ginger
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1/4 cup granulated sugar for rolling dough in
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