"Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves...."
INGREDIENTS
•
1/4 cup (1/2 stick) unsalted butter
•
3 1/2 cups all purpose flour
•
1/2 cup old-fashioned oats
•
1 tablespoon sugar
•
1 tablespoon chopped fresh rosemary
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
3/4 teaspoon ground black pepper plus additional for topping
•
1 3/4 cups buttermilk
•
1 egg white, beaten to blend