Brown Butter Snickerdoodle Doughnut Muffins with Brown Butter Buttercream Frosting
INGREDIENTS
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12 tablespoons (1.5 sticks) butter, softened
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3/4 cup sugar
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2 eggs
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3 cups (13.5 oz) all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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3/4 cup milk
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Brown Butter Cinnamon Sugar Crust
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12 tablespoons (1.5 sticks) butter
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1 cup sugar
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1 tablespoon ground cinnamon
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Brown Butter Buttercream Frosting
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6 tablespoons butter
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1 cup powdered sugar
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1 teaspoon Tahitian vanilla extract
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1 tablespoon milk
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