"These aren’t your average snickerdoodle. They are a million times better...."
INGREDIENTS
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FOR THE COOKIES:
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2-½ cups All-purpose Flour
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1 teaspoon Baking Soda
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2 teaspoons Cream Of Tartar
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½ teaspoons Cinnamon
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¼ teaspoons Salt
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2 sticks Unsalted Butter
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1-¼ cup Dark Brown Sugar
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½ cups Granulated Sugar
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1 Egg
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1 Egg Yolk
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1 Tablespoon Vanilla Extract
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1 Tablespoon Plain Greek Yogurt
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FOR THE ROLLING MIXTURE:
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¼ cups Granulated Sugar
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2 teaspoons Cinnamon