INGREDIENTS
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1 -lb bag frozen shrimp, 16-20 count
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2 tablespoons butter
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4 cloves garlic, thinly sliced
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¼ teaspoon red pepper flakes
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¼ cup vermouth
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½ cup heavy whipping cream
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1 500 g package your favourite pasta
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2 pints cherry tomatoes, halved
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1 10-oz package baby spinach
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1 pinch salt
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1 dash pepper