INGREDIENTS
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1 tablespoon butter
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1 minced clove garlic or 1 minced shallot (or both)
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1 cup arborio rice
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1/2 cup white wine
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3-ish cups of chicken broth
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1/2 cup Parmesan cheese
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1 tablespoon grapeseed oil
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1 pound jumbo scallops
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1 tablespoon olive oil
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1 clove minced garlic
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4 cups spinach or kale
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3 tablespoons butter