Brown Butter Ravioli with Butternut Squash - Two Peas & Their Pod

Name: Brown Butter Ravioli with Butternut Squash - Two Peas & Their Pod
Ingredients: 3 cups cubed butternut squash; 1/2 tablespoon olive oil; Kosher salt and black pepper, (to taste); 8 tablespoons unsalted butter, (cut into tablespoon pieces); 6 large garlic cloves, (chopped); 16 fresh sage leaves; 20 ounces refrigerated or frozen cheese ravioli; 1/2 cup grated Pecorino Romano cheese, (can use Parmesan); Pinch of nutmeg (optional); Optional garnish: Chopped toasted pecans, ( and extra cheese, if desired)

"Brown Butter Ravioli with Butternut Squash, sage, and pecans is a simple, yet elegant fall dish. Perfect for special occasions or any night!..."

INGREDIENTS

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3 cups cubed butternut squash

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1/2 tablespoon olive oil

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Kosher salt and black pepper, (to taste)

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8 tablespoons unsalted butter, (cut into tablespoon pieces)

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6 large garlic cloves, (chopped)

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16 fresh sage leaves

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20 ounces refrigerated or frozen cheese ravioli

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1/2 cup grated Pecorino Romano cheese, (can use Parmesan)

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Pinch of nutmeg (optional)

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Optional garnish: Chopped toasted pecans, ( and extra cheese, if desired)

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