Brown Butter Raspberry Tart

Name: Brown Butter Raspberry Tart
Prep time: 15 min
Cook time: 55 min
Yield: 10
Ingredients: Crust:; 7 tablespoons (100g) unsalted butter, melted; ⅓ cup (70 g) sugar; ¼ teaspoon (1.25 ml) vanilla extract; 1 cup plus 1 tablespoon (125 g) all purpose flour; Pinch of salt; Filling:; ½ cup (100 g) sugar; 2 large eggs; Pinch of salt; ¼ cup (30 g) all purpose flour; 1 teaspoon (5 ml) vanilla extract; ½ cup (1 stick, 113 g) unsalted butter, diced; 12 ounces (340 g) fresh raspberries

Brown Butter Raspberry Tart was pinched from <a href="http://www.mykitchenintherockies.com/2013/05/19/brown-butter-raspberry-tart-2/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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Crust:

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7 tablespoons (100g) unsalted butter, melted

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⅓ cup (70 g) sugar

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¼ teaspoon (1.25 ml) vanilla extract

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1 cup plus 1 tablespoon (125 g) all purpose flour

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Pinch of salt

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Filling:

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½ cup (100 g) sugar

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2 large eggs

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Pinch of salt

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¼ cup (30 g) all purpose flour

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1 teaspoon (5 ml) vanilla extract

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½ cup (1 stick, 113 g) unsalted butter, diced

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12 ounces (340 g) fresh raspberries

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