Brown Butter Pumpkin Spice Cake with Penuche Frosting
INGREDIENTS
•
2 cups flour
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1/2 tsp salt
•
1 teaspoon cinnamon
•
1 teaspoon ginger
•
1/4 teaspoon nutmeg
•
1/4 teaspoon allspice
•
1 cup packed light-brown sugar
•
1 cup granulated sugar
•
1 cup (2 sticks) butter, melted and cooled
•
4 eggs, room temperature & lightly beaten
•
1 15 oz. can pumpkin puree (not to be confused with pumpkin pie mix)
•
1 cup (2 sticks) butter
•
1/2 cup milk
•
2 cups brown sugar
•
3 1/2 - 4 cups powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes