"The perfect blend of pumpkin, spices and browned butter in pancake form...."
INGREDIENTS
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2-1/4 cup all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon ground ginger 2 large eggs 3/4 cup pumpkin puree 3 tablespoons sugar 1/2
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2 cups buttermilk
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1/2 cup whole milk
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3 tablespoons browned butter