Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

Name: Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting
Yield: 15
Ingredients: For the Brown Butter Pumpkin Cupcakes: 3/4 cup unsalted butter, at room temperature 1 2/3 cups all-purpose Gold Medal flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground

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"The best pumpkin cupcakes you will ever eat!..."

INGREDIENTS

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For the Brown Butter Pumpkin Cupcakes: 3/4 cup unsalted butter, at room temperature 1 2/3 cups all-purpose Gold Medal flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground

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