Brown Butter Pumpkin Cake with Honey-Cinnamon Cream Cheese Frosting
INGREDIENTS
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Cake Ingredients:
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½ cup unsalted butter, grass-fed, more for pans
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Coconut flour for dusting pans
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12 oz (3 cups) blanched almond flour
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1 1/2 tsp baking soda
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1 1/2 tsp ground cinnamon
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1 tsp ground ginger
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3/4 tsp ground nutmeg
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3/4 tsp sea salt
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1/4 tsp ground cloves
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½ cup honey
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3 large eggs, room temperature
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1 1/2 cups pumpkin puree, (how to roast & puree pumpkin)
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Honey-Cinnamon Frosting:
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¼ cup unsalted grass-fed butter
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8 oz cream cheese, room temperature
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½ cup honey
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2 tsp ground cinnamon
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